Bowl Menu

Note:Tofu and Gluten-Free Options Available.

  • Farro, Organic Chicken Breast, Broccoli, Baby Greens, Pickled jalapeños, Pumpkin Seeds, Bacon, Dried Cranberries, Buffalo Ranch Dressing

    Macros:
    Protein: 53g. Carbs: 60g. Fat: 25g. Calories: 675.

  • Udon noodles*, organic chicken breast*, cucumber salad, edamame, arugula, radish, furikake seasoning, with a white miso dressing.

    Macros:
    Protein: 44g. Carbs: 65g. Fat: 28g. Calories: 707.

  • Jerk Chicken, Baby Greens, Mung Beans, Yellow Beets, Candied Pecans, Cotija Cheese, Pickled Red Onions, Dried Cranberries, Honey Mustard Dressing.

    Macros:
    Protein: 40g. Carbs: 40g. Fat: 16g.

  • Chickpea Farro Salad*, Organic Chipotle Chicken Breast*, Corn, Cherry Tomatoes, Arugula, Feta Cheese, Pickled Onions, Sliced Almonds, with a Tzatziki Yogurt Dressing.

    Macros:
    Protein: 52g. Carbs: 36g. Fat: 36g. Calories: 633.

  • Albacore Tuna (baked in-house), Carrots, Red Cabbage Slaw, Pickled Ginger, Sushi Rice with a Wasabi Tamari Sesame Dressing.

    Macros:
    Protein: 47g. Carbs: 44g. Fat: 34g. Calories: 685g.

  • Edamame Pasta, Spiced Ground Turkey, Baby Greens, Red Cabbage, Kimchi, Fried Shallots, Sesame Seeds with a Miso Sesame Dressing.

    Macros:
    Protein: 49g | Carbs: 36g | Fat: 21g


  • Organic Chipotle Chicken Breast*, Corn, Black Beans, Quinoa, Cherry Tomatoes, Arugula, Cotija Cheese, Pickled Jalapeño, Pumpkin Seeds with a Creamy Avocado Lime Cilantro Dressing.


    Macros:
    Protein: 52g. Carbs: 45g. Fat: 28g. Calories: 640.

  • Chickpea Pasta, Organic Mediterranean Spiced Chicken Breast*, Black Olives, Sundried Tomatoes, Pickled Red Onions, Baby Greens, Parmesan Cheese, with a Lemon & Olive Oil Yogurt Dressing.

    Macros:
    Protein: 45g. Carbs: 64g. Fat: 25g. Calories: 590.

  • Soba Noodles*, Organic Red Curry Chicken Breast*, Arugula, Carrots, Peanuts, Edamame with a Red Curry Peanut Dressing.

    Macros:
    Protein: 51g. Carbs: 67g. Fat: 40g. Calories: 760.

Where to Find Us

"All that time I was stuck in the kitchen for hours, planning and making new meals for the week ahead. Now I have Wylde Bowls in my life.

-Brianna O.